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Food safety and protection /
This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in fo...
| Other Authors: | , |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
Boca Raton :
CRC
c2018.
|
| Subjects: |
| LEADER | 02764cam a2200337 i 4500 | ||
|---|---|---|---|
| 008 | 170316s2018 flua b 001 0 eng | ||
| 999 | |c 300471 |d 300471 | ||
| 010 | |a 2017012632 | ||
| 020 | |a 9781498762878 (hardback : acidfree paper) | ||
| 020 | |z 9781315153414 (ebook) | ||
| 020 | |z 9781498762885 (ebook) | ||
| 020 | |z 9781351649452 (ebook) | ||
| 020 | |z 9781351639934 (ebook) | ||
| 035 | |a (DNLM)101702336 | ||
| 042 | |a pcc | ||
| 060 | 1 | 0 | |a WA 695 |
| 082 | 0 | 0 | |a 664 |2 23 |
| 245 | 0 | 0 | |a Food safety and protection / |c edited by V. Ravishankar Rai and Jamuna A. Bai. |
| 260 | |a Boca Raton : |b CRC |c c2018. | ||
| 300 | |a xviii, 700 pages : |b illustrations ; |c 24 cm | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | 1 | |a This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in food products, foodborne infections, and intoxications and food allergenicity. Food protection deals with trends and risks associated with food packaging, advanced food packaging systems for enhancing product safety, the development and application of predictive models for food microbiology, food fraud prevention, and food laws and regulations with the aim to provide safe foods for consumers. Food Safety and Protection covers various aspects of food safety, security, and protection. It discusses the challenges involved in the prevention and control of foodborne illnesses due to microbial spoilage, contamination, and toxins. It starts with documentation on the microbiological and chemical hazards, including allergens, and extends to the advancements in food preservation and food packaging. The book covers new and safe food intervention techniques, predictive food microbiology, and modeling approaches. It reviews the legal framework, regulatory agencies, and laws and regulations for food protection. The book has five sections dealing with the topics of predictive microbiology for safe foods; food allergens, contaminants, and toxins; preservation of foods; food packaging; and food safety laws. | |
| 650 | 1 | 2 | |a Food Safety |
| 650 | 1 | 2 | |a Food Packaging |x methods |
| 650 | 2 | 2 | |a Foodborne Diseases |x prevention & control |
| 700 | 1 | |a Rai, V. Ravishankar, |e editor. | |
| 700 | 1 | |a Bai, Jamuna A. |e editor. | |
| 942 | |c BK | ||
| 906 | |a 7 |b cbc |c orignew |d 1 |e ecip |f 20 |g y-gencatlg | ||
| 955 | |a xn15 2017-11-14 1 copy rec'd., to CIP ver. | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_000000000000000_RAI_F |7 0 |9 343208 |a LIF |b LIF |c ST1 |d 2018-12-28 |e Bookshop / Calicut Books |g 11093.04 |i 2831 |l 0 |o 664 RAI/F |p LIF2831 |r 2018-12-28 |w 2018-12-28 |y BK | ||