The food safety hazard guidebook /

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Dades bibliogràfiques
Autor principal: Lawley, Richard
Autor corporatiu: Royal Society of Chemistry (Great Britain)
Altres autors: Curtis, Laurie, Davis, Judy
Format: Printed Book
Idioma:English
Publicat: Cambridge, UK : RSC Pub., c2012.
Edició:2nd ed.
Matèries:
Food > Microbiology > Handbooks, manuals, etc.
Food handling > Handbooks, manuals, etc.
Food poisoning > Handbooks, manuals, etc.
Taula de continguts:
  • 1. Biological hazards
  • 2. Chemical hazards
  • 3. Allergens
  • 4. HACCP and food safety management systems
  • 5. Food safety legislation
  • 6. Sources of further information

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