Lanean...
The food safety hazard guidebook /
| Egile nagusia: | Lawley, Richard |
|---|---|
| Erakunde egilea: | Royal Society of Chemistry (Great Britain) |
| Beste egile batzuk: | Curtis, Laurie, Davis, Judy |
| Formatua: | Printed Book |
| Hizkuntza: | English |
| Argitaratua: |
Cambridge, UK :
RSC Pub.,
c2012.
|
| Edizioa: | 2nd ed. |
| Gaiak: |
Antzeko izenburuak
-
Micro-Facts.
nork: Wareing, Peter Fernandes, Rhea
Argitaratua: (2007) -
Handbook of food and beverage fermentation technology /
Argitaratua: (2004) -
Handbook of Plant-Based Fermented Food and Beverage Technology
nork: Hui, Yiu H;Ed. Evranuz, E Ozguil
Argitaratua: (2012) -
Handbook of Animal-Based Fermented Food and Beverage Technology
nork: Hui, Yiu H;Ed
Argitaratua: (2012) -
Foodborne disease handbook
nork: Foodborne disease
Argitaratua: (1994)