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The food safety hazard guidebook /

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Bibliografiska uppgifter
Huvudupphovsman:	Lawley, Richard
Institutionell upphovsman:	Royal Society of Chemistry (Great Britain)
Övriga upphovsmän:	Curtis, Laurie, Davis, Judy
Materialtyp:	Printed Book
Språk:	English
Publicerad:	Cambridge, UK : RSC Pub., c2012.
Upplaga:	2nd ed.
Ämnen:	Food > Microbiology > Handbooks, manuals, etc. Food handling > Handbooks, manuals, etc. Food poisoning > Handbooks, manuals, etc.

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