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The food safety hazard guidebook /

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Bibliographic Details
Main Author:	Lawley, Richard
Corporate Author:	Royal Society of Chemistry (Great Britain)
Other Authors:	Curtis, Laurie, Davis, Judy
Format:	Printed Book
Language:	English
Published:	Cambridge, UK : RSC Pub., c2012.
Edition:	2nd ed.
Subjects:	Food > Microbiology > Handbooks, manuals, etc. Food handling > Handbooks, manuals, etc. Food poisoning > Handbooks, manuals, etc.

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