The food safety hazard guidebook /

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Bibliographic Details
Main Author: Lawley, Richard
Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Curtis, Laurie, Davis, Judy
Format: Printed Book
Language:English
Published: Cambridge, UK : RSC Pub., c2012.
Edition:2nd ed.
Subjects:
Food > Microbiology > Handbooks, manuals, etc.
Food handling > Handbooks, manuals, etc.
Food poisoning > Handbooks, manuals, etc.

University of Calicut

Holdings details from University of Calicut
Call Number: 664.001579 LAW/F
Copy Live Status Unavailable

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