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Culinary culture in colonial India : a cosmopolitan platter and the middle class /
"Discusses the cuisine to understand the construction of colonial middle-class in Bengal"--
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| Format: | Printed Book |
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Table of Contents:
- Introducing 'foreign' food : changes in the gastronomic culture of colonial Bengal
- The cosmopolitan and the regional : understanding Bengali cuisine
- Aestheticizing labor? : an affective discourse of cooking in colonial Bengal
- Constructing 'Bengali' cuisine" caste, class and communal negotiations
- Fashioning the 'Bengali' middle-class : dilemma of the regional and the sub-regional.