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Culinary culture in colonial India : a cosmopolitan platter and the middle class /

"Discusses the cuisine to understand the construction of colonial middle-class in Bengal"--

Bibliographic Details
Main Author: Ray, Utsa
Format: Printed Book
Subjects:
Description
Summary:"Discusses the cuisine to understand the construction of colonial middle-class in Bengal"--
Physical Description:ix, 274 pages : illustrations (black and white), maps (black and white) ; 24 cm
Bibliography:Includes bibliographical references (pages [239]-263) and index.
ISBN:9781107042810(hardback)