Á lódáil...
Development of appetizer drink by using refined vinegar
| Príomhúdar: | Najiya Paroli |
|---|---|
| Formáid: | Dissertation |
| Foilsithe: |
Calicut University
SHS
2017
|
| Ábhair: |
Míreanna Comhchosúla
-
Production of Cashew Apple Vinegar
le: Prasad Mathai
Foilsithe: (2003) -
Development of value added drink by using kombucha culture
le: P T Muhsina
Foilsithe: (2017) -
Development of health drink by using kombucha scoby culture
le: Niji E.
Foilsithe: (2016) -
Development of Herbal Whey Drink
le: Sajna Nazar K.P
Foilsithe: (2015) -
Quality Evaluation of Packaged Drinking Water
le: Jaseena C.T
Foilsithe: (2003)