Rumaisa Ummer. (2017). Development of low calorie fibre incorporated shrikhand using bajra( pennisetum glaucum). Kerala Veterinary & Animal Science University.
Chicago Edition CitationRumaisa Ummer. Development of Low Calorie Fibre Incorporated Shrikhand Using Bajra( Pennisetum Glaucum). Thrissur: Kerala Veterinary & Animal Science University, 2017.
MLA Edition CitationRumaisa Ummer. Development of Low Calorie Fibre Incorporated Shrikhand Using Bajra( Pennisetum Glaucum). Kerala Veterinary & Animal Science University, 2017.
Warning: These citations may not always be 100% accurate.