Carregando...

Código QR (código de barras bidimensional)

Effect of various concentration of brine in pineapple pickling

Detalhes bibliográficos
Autor principal:	Sameel C.P
Formato:	Dissertation
Publicado em:	Thrissur Kerala Agricultural University 2016
Assuntos:	Food Science and Technology

Registros relacionados

Effect of Various Preservation Techniques on the Quality of Pineapple
por: Muhammed Badusha M.P
Publicado em: (2015)

Development of Honey mixed pineapple- grapes spread
por: Mohammed Mubashir C.H
Publicado em: (2016)

Optimum Blend of Pineapple and Passion Fruit Juices for Syrup Preparation
por: Najumudheen S.A
Publicado em: (2015)

Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
por: Mishab K.
Publicado em: (2013)

The production of medicated jam from pineapple fruits using cyclea peltata as a substitute for commercial pectin
por: Mahira P.K
Publicado em: (2016)

Optimization of Rotary Vacuum Evaporation Process for the Production of Sugarcane Juice Concentrate
por: Ashitha M.
Publicado em: (2014)

Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles
por: Saju Lazar
Publicado em: (2006)

Trace Element and Heavy Metal Concentration of Vegetables Collected from Calicut Local Markets
por: Anil Kumar P.
Publicado em: (2004)

Microbiological Analysis of Various Heat Treated Milk Commercially Produced and Marketted
por: Prasanth M.P
Publicado em: (2006)

BRINED CHEESES
por: A Y Tamime
Publicado em: (2006)

Fish protein concentrate
por: Pariser, ER
Publicado em: (1977)

Comparative Evaluation of Two Related Species of Sarasaparilla using Various Quality Assessment Methods
por: Rupesh M.
Publicado em: (2015)

Surveillance of the Incidents of Staphylococci and E.coli at Various Stages in the Production of Channa Based Sweets and their Resistance to Antibiotics
por: Anees P.V
Publicado em: (2005)

Comparative Evaluation of Biological Efficacy of Spirulina Capsules and Fresh Samples using Various in-vitro Techniques
por: Vipin M.
Publicado em: (2014)

A Comparative Study of Mulberry Leaf Tea and Green Tea
por: Muhammed Shafeeq C.P
Publicado em: (2014)

Development and evaluation of ready to drink (RTD) thari kanchi in flexible retort pouches.
por: Mohammedali Shihab, C.P
Publicado em: (2011)

Effect of Deodourizing Agent and its Application in Neera
por: Vinaya C.
Publicado em: (2014)

Anti ageing Effect of Morinda Citrifolia
por: Abdul Hameed B.
Publicado em: (2015)

Effect on Quality Parameters of Milk Adulterated with Starch and Water
por: Shijas K.P
Publicado em: (2010)

Studies on the Effect of Sugarcane Genotype and Additives on the Quality of Liquid Jaggery
por: Lijitha P.
Publicado em: (2014)

Identification of Effective Stabilizers to Prevent Whey Separation in Probiotic Yoghurt
por: Muhammed Kutty P.
Publicado em: (2006)

Studies on the Effect of Processing Condition on the Physico Chemical Characteristics of Sesame
por: Noushiba P.K
Publicado em: (2005)

Evaluation of pickling mangoes for processing quality
por: Zeenath K K
Publicado em: (2016)

Development of Amla Fortified Processed Products and Its Effect on the Quality Characteristics
por: Devika P.
Publicado em: (2010)

Effect of Differently Treated Soyabean Flour on Quality of Biscuits
por: Hasker E.
Publicado em: (2003)

Effect of Ice Storage on Cured and Dried Threadfin Bream
por: Afiya M.
Publicado em: (2003)

Effect of Calcium Propionate in the Storage of Dried Lizard Fish
por: Sameena I Illath
Publicado em: (2007)

Antioxidant Potential of Black Pepper and Cinnamon and their Synergistic Effect
por: Shahida A.
Publicado em: (2013)

Effect of the Incorporation of Chitosan on Mince Based Fish Curry During Chilled Storage
por: Rafida P.M
Publicado em: (2008)

Effect of Natural Essential Oils on Quality Characteristics for Chilled Stored Giant Trevally Fillets
por: Athira V.P
Publicado em: (2011)

Effect on Quality Parameters of Milk Adulterated with Salt and Pulverised Soap
por: Muneer A.K
Publicado em: (2010)

Studies on the Effect of Germinaton on the Bioactive Constituents of Sesame (Sesamum Indicum)
por: Anu M.K
Publicado em: (2009)

Effect of Chitin and Chitosan on the Characteristics of Silage Based Fish Feed
por: Sreerinju M.
Publicado em: (2008)

Effect of thermal and non thermal processing on anthocyanin stability in jamun ( Eugenia jambolana) fruit juice
por: Shaheer, C.A
Publicado em: (2011)

Effect of Potassium Metabisulphite on the Quality of Passion Fruit Syrup Passiflora edulis sims.
por: Anisha M. Haridas
Publicado em: (2014)

Effect of Sprouting on Nutritional Value of Mung Beans and Common Beans Phaseolus vulgaris
por: Bins K.Thomas
Publicado em: (2009)

Effect of Fibre Incorporation on Rheological and Sensory Qualityof Indian Unleavened Breads
por: Anila Rajan
Publicado em: (2007)

Effect of Amino Acids on the Growth Response of Latric Starter Culture in Yoghurt
por: Ajmal Bavakutty M.
Publicado em: (2003)

Effect of Vitamins on the Growth Response of Lactic Starter Culture in Probiotic Yoghurt
por: Noushad T.K
Publicado em: (2003)

Effect of Chitosan on the Quality of Restructured Fish Products during Chilled Storage
por: Ayoob K.S
Publicado em: (2013)