Caricamento...

Codice QR

Effect of various concentration of brine in pineapple pickling

Dettagli Bibliografici
Autore principale:	Sameel C.P
Natura:	Dissertation
Pubblicazione:	Thrissur Kerala Agricultural University 2016
Soggetti:	Food Science and Technology

Documenti analoghi

Effect of Various Preservation Techniques on the Quality of Pineapple
di: Muhammed Badusha M.P
Pubblicazione: (2015)

Development of Honey mixed pineapple- grapes spread
di: Mohammed Mubashir C.H
Pubblicazione: (2016)

Optimum Blend of Pineapple and Passion Fruit Juices for Syrup Preparation
di: Najumudheen S.A
Pubblicazione: (2015)

Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
di: Mishab K.
Pubblicazione: (2013)

The production of medicated jam from pineapple fruits using cyclea peltata as a substitute for commercial pectin
di: Mahira P.K
Pubblicazione: (2016)

Optimization of Rotary Vacuum Evaporation Process for the Production of Sugarcane Juice Concentrate
di: Ashitha M.
Pubblicazione: (2014)

Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles
di: Saju Lazar
Pubblicazione: (2006)

Trace Element and Heavy Metal Concentration of Vegetables Collected from Calicut Local Markets
di: Anil Kumar P.
Pubblicazione: (2004)

Microbiological Analysis of Various Heat Treated Milk Commercially Produced and Marketted
di: Prasanth M.P
Pubblicazione: (2006)

BRINED CHEESES
di: A Y Tamime
Pubblicazione: (2006)

Fish protein concentrate
di: Pariser, ER
Pubblicazione: (1977)

Comparative Evaluation of Two Related Species of Sarasaparilla using Various Quality Assessment Methods
di: Rupesh M.
Pubblicazione: (2015)

Surveillance of the Incidents of Staphylococci and E.coli at Various Stages in the Production of Channa Based Sweets and their Resistance to Antibiotics
di: Anees P.V
Pubblicazione: (2005)

Comparative Evaluation of Biological Efficacy of Spirulina Capsules and Fresh Samples using Various in-vitro Techniques
di: Vipin M.
Pubblicazione: (2014)

A Comparative Study of Mulberry Leaf Tea and Green Tea
di: Muhammed Shafeeq C.P
Pubblicazione: (2014)

Development and evaluation of ready to drink (RTD) thari kanchi in flexible retort pouches.
di: Mohammedali Shihab, C.P
Pubblicazione: (2011)

Effect of Deodourizing Agent and its Application in Neera
di: Vinaya C.
Pubblicazione: (2014)

Anti ageing Effect of Morinda Citrifolia
di: Abdul Hameed B.
Pubblicazione: (2015)

Effect on Quality Parameters of Milk Adulterated with Starch and Water
di: Shijas K.P
Pubblicazione: (2010)

Studies on the Effect of Sugarcane Genotype and Additives on the Quality of Liquid Jaggery
di: Lijitha P.
Pubblicazione: (2014)

Identification of Effective Stabilizers to Prevent Whey Separation in Probiotic Yoghurt
di: Muhammed Kutty P.
Pubblicazione: (2006)

Studies on the Effect of Processing Condition on the Physico Chemical Characteristics of Sesame
di: Noushiba P.K
Pubblicazione: (2005)

Evaluation of pickling mangoes for processing quality
di: Zeenath K K
Pubblicazione: (2016)

Development of Amla Fortified Processed Products and Its Effect on the Quality Characteristics
di: Devika P.
Pubblicazione: (2010)

Effect of Differently Treated Soyabean Flour on Quality of Biscuits
di: Hasker E.
Pubblicazione: (2003)

Effect of Ice Storage on Cured and Dried Threadfin Bream
di: Afiya M.
Pubblicazione: (2003)

Effect of Calcium Propionate in the Storage of Dried Lizard Fish
di: Sameena I Illath
Pubblicazione: (2007)

Antioxidant Potential of Black Pepper and Cinnamon and their Synergistic Effect
di: Shahida A.
Pubblicazione: (2013)

Effect of the Incorporation of Chitosan on Mince Based Fish Curry During Chilled Storage
di: Rafida P.M
Pubblicazione: (2008)

Effect of Natural Essential Oils on Quality Characteristics for Chilled Stored Giant Trevally Fillets
di: Athira V.P
Pubblicazione: (2011)

Effect on Quality Parameters of Milk Adulterated with Salt and Pulverised Soap
di: Muneer A.K
Pubblicazione: (2010)

Studies on the Effect of Germinaton on the Bioactive Constituents of Sesame (Sesamum Indicum)
di: Anu M.K
Pubblicazione: (2009)

Effect of Chitin and Chitosan on the Characteristics of Silage Based Fish Feed
di: Sreerinju M.
Pubblicazione: (2008)

Effect of thermal and non thermal processing on anthocyanin stability in jamun ( Eugenia jambolana) fruit juice
di: Shaheer, C.A
Pubblicazione: (2011)

Effect of Potassium Metabisulphite on the Quality of Passion Fruit Syrup Passiflora edulis sims.
di: Anisha M. Haridas
Pubblicazione: (2014)

Effect of Sprouting on Nutritional Value of Mung Beans and Common Beans Phaseolus vulgaris
di: Bins K.Thomas
Pubblicazione: (2009)

Effect of Fibre Incorporation on Rheological and Sensory Qualityof Indian Unleavened Breads
di: Anila Rajan
Pubblicazione: (2007)

Effect of Amino Acids on the Growth Response of Latric Starter Culture in Yoghurt
di: Ajmal Bavakutty M.
Pubblicazione: (2003)

Effect of Vitamins on the Growth Response of Lactic Starter Culture in Probiotic Yoghurt
di: Noushad T.K
Pubblicazione: (2003)

Effect of Chitosan on the Quality of Restructured Fish Products during Chilled Storage
di: Ayoob K.S
Pubblicazione: (2013)