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Effect of various concentration of brine in pineapple pickling

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Sameel C.P
التنسيق:	Dissertation
منشور في:	Thrissur Kerala Agricultural University 2016
الموضوعات:	Food Science and Technology

مواد مشابهة

Effect of Various Preservation Techniques on the Quality of Pineapple
بواسطة: Muhammed Badusha M.P
منشور في: (2015)

Development of Honey mixed pineapple- grapes spread
بواسطة: Mohammed Mubashir C.H
منشور في: (2016)

Optimum Blend of Pineapple and Passion Fruit Juices for Syrup Preparation
بواسطة: Najumudheen S.A
منشور في: (2015)

Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
بواسطة: Mishab K.
منشور في: (2013)

The production of medicated jam from pineapple fruits using cyclea peltata as a substitute for commercial pectin
بواسطة: Mahira P.K
منشور في: (2016)

Optimization of Rotary Vacuum Evaporation Process for the Production of Sugarcane Juice Concentrate
بواسطة: Ashitha M.
منشور في: (2014)

Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles
بواسطة: Saju Lazar
منشور في: (2006)

Trace Element and Heavy Metal Concentration of Vegetables Collected from Calicut Local Markets
بواسطة: Anil Kumar P.
منشور في: (2004)

Microbiological Analysis of Various Heat Treated Milk Commercially Produced and Marketted
بواسطة: Prasanth M.P
منشور في: (2006)

BRINED CHEESES
بواسطة: A Y Tamime
منشور في: (2006)

Fish protein concentrate
بواسطة: Pariser, ER
منشور في: (1977)

Comparative Evaluation of Two Related Species of Sarasaparilla using Various Quality Assessment Methods
بواسطة: Rupesh M.
منشور في: (2015)

Surveillance of the Incidents of Staphylococci and E.coli at Various Stages in the Production of Channa Based Sweets and their Resistance to Antibiotics
بواسطة: Anees P.V
منشور في: (2005)

Comparative Evaluation of Biological Efficacy of Spirulina Capsules and Fresh Samples using Various in-vitro Techniques
بواسطة: Vipin M.
منشور في: (2014)

A Comparative Study of Mulberry Leaf Tea and Green Tea
بواسطة: Muhammed Shafeeq C.P
منشور في: (2014)

Development and evaluation of ready to drink (RTD) thari kanchi in flexible retort pouches.
بواسطة: Mohammedali Shihab, C.P
منشور في: (2011)

Effect of Deodourizing Agent and its Application in Neera
بواسطة: Vinaya C.
منشور في: (2014)

Anti ageing Effect of Morinda Citrifolia
بواسطة: Abdul Hameed B.
منشور في: (2015)

Effect on Quality Parameters of Milk Adulterated with Starch and Water
بواسطة: Shijas K.P
منشور في: (2010)

Studies on the Effect of Sugarcane Genotype and Additives on the Quality of Liquid Jaggery
بواسطة: Lijitha P.
منشور في: (2014)

Identification of Effective Stabilizers to Prevent Whey Separation in Probiotic Yoghurt
بواسطة: Muhammed Kutty P.
منشور في: (2006)

Studies on the Effect of Processing Condition on the Physico Chemical Characteristics of Sesame
بواسطة: Noushiba P.K
منشور في: (2005)

Evaluation of pickling mangoes for processing quality
بواسطة: Zeenath K K
منشور في: (2016)

Development of Amla Fortified Processed Products and Its Effect on the Quality Characteristics
بواسطة: Devika P.
منشور في: (2010)

Effect of Differently Treated Soyabean Flour on Quality of Biscuits
بواسطة: Hasker E.
منشور في: (2003)

Effect of Ice Storage on Cured and Dried Threadfin Bream
بواسطة: Afiya M.
منشور في: (2003)

Effect of Calcium Propionate in the Storage of Dried Lizard Fish
بواسطة: Sameena I Illath
منشور في: (2007)

Antioxidant Potential of Black Pepper and Cinnamon and their Synergistic Effect
بواسطة: Shahida A.
منشور في: (2013)

Effect of the Incorporation of Chitosan on Mince Based Fish Curry During Chilled Storage
بواسطة: Rafida P.M
منشور في: (2008)

Effect of Natural Essential Oils on Quality Characteristics for Chilled Stored Giant Trevally Fillets
بواسطة: Athira V.P
منشور في: (2011)

Effect on Quality Parameters of Milk Adulterated with Salt and Pulverised Soap
بواسطة: Muneer A.K
منشور في: (2010)

Studies on the Effect of Germinaton on the Bioactive Constituents of Sesame (Sesamum Indicum)
بواسطة: Anu M.K
منشور في: (2009)

Effect of Chitin and Chitosan on the Characteristics of Silage Based Fish Feed
بواسطة: Sreerinju M.
منشور في: (2008)

Effect of thermal and non thermal processing on anthocyanin stability in jamun ( Eugenia jambolana) fruit juice
بواسطة: Shaheer, C.A
منشور في: (2011)

Effect of Potassium Metabisulphite on the Quality of Passion Fruit Syrup Passiflora edulis sims.
بواسطة: Anisha M. Haridas
منشور في: (2014)

Effect of Sprouting on Nutritional Value of Mung Beans and Common Beans Phaseolus vulgaris
بواسطة: Bins K.Thomas
منشور في: (2009)

Effect of Fibre Incorporation on Rheological and Sensory Qualityof Indian Unleavened Breads
بواسطة: Anila Rajan
منشور في: (2007)

Effect of Amino Acids on the Growth Response of Latric Starter Culture in Yoghurt
بواسطة: Ajmal Bavakutty M.
منشور في: (2003)

Effect of Vitamins on the Growth Response of Lactic Starter Culture in Probiotic Yoghurt
بواسطة: Noushad T.K
منشور في: (2003)

Effect of Chitosan on the Quality of Restructured Fish Products during Chilled Storage
بواسطة: Ayoob K.S
منشور في: (2013)