Loading...
Effect of various concentration of brine in pineapple pickling
Main Author: | Sameel C.P |
---|---|
Format: | Dissertation |
Published: |
Thrissur
Kerala Agricultural University
2016
|
Subjects: |
Similar Items
-
Effect of Various Preservation Techniques on the Quality of Pineapple
by: Muhammed Badusha M.P
Published: (2015) -
Development of Honey mixed pineapple- grapes spread
by: Mohammed Mubashir C.H
Published: (2016) -
Optimum Blend of Pineapple and Passion Fruit Juices for Syrup Preparation
by: Najumudheen S.A
Published: (2015) -
Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
by: Mishab K.
Published: (2013) -
The production of medicated jam from pineapple fruits using cyclea peltata as a substitute for commercial pectin
by: Mahira P.K
Published: (2016)