Characterization and quality assessment of newly prepared custard apple ice cream

समान संसाधन

• Preparation of an Ice Cream from Neera and Quality Assessment Studies
  द्वारा: Ashuthosh M.
  प्रकाशित: (2015)
• Production and quality evaluation of probiotic ice cream
  द्वारा: Pavithra M.K
  प्रकाशित: (2017)
• Custard apple
  प्रकाशित: (1992)
• Characterization and Evaluation of a Newly Developed Apple- mint Jelly
  द्वारा: Jithesh P.
  प्रकाशित: (2015)
• Science of ice cream
  द्वारा: Clarke, Chris
  प्रकाशित: (2008)