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Optimization of processing parameters for brown seaweed (sargassum wightii) enriched extruded snacks
| 主要作者: | |
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| 格式: | Dissertation |
| 出版: |
Kochi
ICAR- Central Institute of Fisheries Technology
2016
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| 主題: |
University of Calicut
| 索引號: |
664 ANA/16 |
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| 復印件 | Live Status Unavailable |