Optimization of processing parameters for brown seaweed (sargassum wightii) enriched extruded snacks

Bibliographic Details
Main Author: Ananya T.
Format: Dissertation
Published: Kochi ICAR- Central Institute of Fisheries Technology 2016
Subjects:
Food Science and Technology

University of Calicut

Holdings details from University of Calicut
Call Number: 664 ANA/16
Copy Live Status Unavailable

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