Učitavanje...
Optimization of processing parameters for brown seaweed (sargassum wightii) enriched extruded snacks
| Glavni autor: | |
|---|---|
| Format: | Dissertation |
| Izdano: |
Kochi
ICAR- Central Institute of Fisheries Technology
2016
|
| Teme: |
University of Calicut
| Signatura: |
664 ANA/16 |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |