Lanean...
Optimization of processing parameters for brown seaweed (sargassum wightii) enriched extruded snacks
| Egile nagusia: | |
|---|---|
| Formatua: | Dissertation |
| Argitaratua: |
Kochi
ICAR- Central Institute of Fisheries Technology
2016
|
| Gaiak: |
University of Calicut
| Sailkapena: |
664 ANA/16 |
|---|---|
| Alea | Egoera zuzenean ez dago erabilgarri |