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Optimization of processing parameters for brown seaweed (sargassum wightii) enriched extruded snacks
| Autor principal: | |
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| Formato: | Dissertation |
| Publicado: |
Kochi
ICAR- Central Institute of Fisheries Technology
2016
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| Materias: |
University of Calicut
| Número de Clasificación: |
664 ANA/16 |
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| Copia | Estatus de actividad no disponible |