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| LEADER |
00597nam a22001457a 4500 |
| 082 |
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|a 664 ANA/16
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| 084 |
|
|
|b CUAOMFT005
|
| 100 |
|
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|a Ananya T.
|
| 245 |
|
|
|a Optimization of processing parameters for brown seaweed (sargassum wightii) enriched extruded snacks
|c Ananya T.
|
| 260 |
|
|
|a Kochi
|b ICAR- Central Institute of Fisheries Technology
|c 2016
|
| 300 |
|
|
|a 109p.
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| 653 |
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|
|a Food Science and Technology
|
| 942 |
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|2 ddc
|c PD
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| 999 |
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