APA Edition Citation

Ananya T. (2016). Optimization of processing parameters for brown seaweed (sargassum wightii) enriched extruded snacks. ICAR- Central Institute of Fisheries Technology.

Chicago Edition Citation

Ananya T. Optimization of Processing Parameters for Brown Seaweed (sargassum Wightii) Enriched Extruded Snacks. Kochi: ICAR- Central Institute of Fisheries Technology, 2016.

MLA Edition Citation

Ananya T. Optimization of Processing Parameters for Brown Seaweed (sargassum Wightii) Enriched Extruded Snacks. ICAR- Central Institute of Fisheries Technology, 2016.