Development and Quality Evaluation of Coconut Jam

Similar Items

• Development and quality evaluation of a jam from colocasia esculenta
  od: Muhammed Anshif E.K
  Izdano: (2016)
• Development of Different Variety of Coconut Chips and Evaluation of Quality Parameters
  od: Hariprabha T.P
  Izdano: (2008)
• Development of Different Varieteis of Coconut Toffees and Evaluation of Quality Parameters
  od: Satheesh O.
  Izdano: (2008)
• Suitability of Fruits (mango,Apple and Banana)in Jam Manufacture Based on Chemical Constituents and Sensory Evaluation
  od: Abdul Rasheed U.K
  Izdano: (2010)
• Development and standardization of coconut milk based mayonnaise and evaluation of its characteristics
  od: Jabir M
  Izdano: (2016)