Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate

Míreanna Comhchosúla

• Development of whey based chhana fortified jalebi
  le: Shijo V K
  Foilsithe: (2017)
• Development of herbal whey beverage incorporated with panikkorkka (plectranthus amboinicus) and honey
  le: Varna T.
  Foilsithe: (2016)
• Identification of Effective Stabilizers to Prevent Whey Separation in Probiotic Yoghurt
  le: Muhammed Kutty P.
  Foilsithe: (2006)
• Development and Evaluation of A Value Added Beverage From Unprocessed Chhana Whey
  le: Anjana Rajan
  Foilsithe: (2009)
• Development of Herbal Whey Drink
  le: Sajna Nazar K.P
  Foilsithe: (2015)