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The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions carica papaya L.

書目詳細資料
主要作者: Ibrahim Ali C.
格式: Dissertation
出版: Mysore CFTRI 2011
主題:

University of Calicut

持有資料詳情 University of Calicut
索引號: 664 IBR/11
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