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The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions carica papaya L.
主要作者: | |
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格式: | Dissertation |
出版: |
Mysore
CFTRI
2011
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主題: |
University of Calicut
索引號: |
664 IBR/11 |
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復印件 | Live Status Unavailable |