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The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions carica papaya L.
Главный автор: | |
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Формат: | Dissertation |
Опубликовано: |
Mysore
CFTRI
2011
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Предметы: |
University of Calicut
Шифр: |
664 IBR/11 |
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