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The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions carica papaya L.

Bibliografski detalji
Glavni autor: Ibrahim Ali C.
Format: Dissertation
Izdano: Mysore CFTRI 2011
Teme:

University of Calicut

Detalji primjeraka od University of Calicut
Signatura: 664 IBR/11
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan