Učitavanje...
The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions carica papaya L.
Glavni autor: | |
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Format: | Dissertation |
Izdano: |
Mysore
CFTRI
2011
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Teme: |
University of Calicut
Signatura: |
664 IBR/11 |
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Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |