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The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions carica papaya L.

Detalles Bibliográficos
Autor Principal: Ibrahim Ali C.
Formato: Dissertation
Publicado: Mysore CFTRI 2011
Subjects:

University of Calicut

Detalle de Existencias desde University of Calicut
Número de Clasificación: 664 IBR/11
Copia Live Status Unavailable