Cargando...
The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions carica papaya L.
Autor Principal: | |
---|---|
Formato: | Dissertation |
Publicado: |
Mysore
CFTRI
2011
|
Subjects: |
University of Calicut
Número de Clasificación: |
664 IBR/11 |
---|---|
Copia | Live Status Unavailable |