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The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions carica papaya L.
Auteur principal: | |
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Format: | Dissertation |
Publié: |
Mysore
CFTRI
2011
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Sujets: |
University of Calicut
Cote: |
664 IBR/11 |
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Exemplaire | Statut en temps réel indisponible |