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The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions carica papaya L.
1. Verfasser: | |
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Format: | Dissertation |
Veröffentlicht: |
Mysore
CFTRI
2011
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Schlagworte: |
University of Calicut
Signatur: |
664 IBR/11 |
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Exemplar | Live-Status nicht verfügbar |