লোডিং...
The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions carica papaya L.
| প্রধান লেখক: | Ibrahim Ali C. |
|---|---|
| বিন্যাস: | Dissertation |
| প্রকাশিত: |
Mysore
CFTRI
2011
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| বিষয়গুলি: |
অনুরূপ উপাদানগুলি
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Influence of Pretreatments on Postharvest Quality Atributes and Shelf Life Extension of Papaya Fruits Stored at Low Tempareture carica papaya L.
অনুযায়ী: Jinto James
প্রকাশিত: (2011) -
Effects of Pretreatments and Storage Conditions on the Quality of Processed Product Developed from Stored Papaya Fruits Carica Papaya. L
অনুযায়ী: Suhaib Anvar V.P
প্রকাশিত: (2012) -
Effect of Pretreatments on the Microbiological Quality,Fruit Quality and Storage Life of Cashew Apple with Nut Stored at Low Temperature anacardium oocidentale L.
অনুযায়ী: Sayyed Ahammed Thangal.K.V
প্রকাশিত: (2010) -
FRUITS IN INDIA ( grapes and papaya)
অনুযায়ী: PRIYADARSINI,Indira.K
প্রকাশিত: (1970) -
Effect of Fruit Hardening Treatments on Post harvest Quality Maintenance and Shelf Life Extension of Fig Fruits at Low Temperature Storage Condition
অনুযায়ী: Muhammed Asif C.C
প্রকাশিত: (2010)