The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions carica papaya L.

Lignende værker

• Influence of Pretreatments on Postharvest Quality Atributes and Shelf Life Extension of Papaya Fruits Stored at Low Tempareture carica papaya L.
  af: Jinto James
  Udgivet: (2011)
• Effects of Pretreatments and Storage Conditions on the Quality of Processed Product Developed from Stored Papaya Fruits Carica Papaya. L
  af: Suhaib Anvar V.P
  Udgivet: (2012)
• Effect of Pretreatments on the Microbiological Quality,Fruit Quality and Storage Life of Cashew Apple with Nut Stored at Low Temperature anacardium oocidentale L.
  af: Sayyed Ahammed Thangal.K.V
  Udgivet: (2010)
• FRUITS IN INDIA ( grapes and papaya)
  af: PRIYADARSINI,Indira.K
  Udgivet: (1970)
• Effect of Fruit Hardening Treatments on Post harvest Quality Maintenance and Shelf Life Extension of Fig Fruits at Low Temperature Storage Condition
  af: Muhammed Asif C.C
  Udgivet: (2010)