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The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions carica papaya L.
| Autor principal: | |
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| Formato: | Dissertation |
| Publicado: |
Mysore
CFTRI
2011
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| Materias: |
University of Calicut
| Número de Clasificación: |
664 IBR/11 |
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| Copia | Estatus de actividad no disponible |