|
|
|
|
| LEADER |
00589nam a22001457a 4500 |
| 082 |
|
|
|a 664 IBR/11
|
| 084 |
|
|
|b RN
|
| 100 |
|
|
|a Ibrahim Ali C.
|
| 245 |
|
|
|a The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions
|c Ibrahim Ali C.
|b carica papaya L.
|
| 260 |
|
|
|c 2011
|a Mysore
|b CFTRI
|
| 300 |
|
|
|a 69p.
|
| 653 |
|
|
|a Food Science and Technology
|
| 942 |
|
|
|2 ddc
|c PD
|
| 999 |
|
|
|c 282368
|d 282368
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_IBR_11
|7 0
|9 320133
|a SHS
|b SHS
|c ST1
|d 2013-01-21
|i NB755
|l 0
|o 664 IBR/11
|p SHSNB755
|r 2017-12-11
|w 2017-12-11
|y PD
|z FST180
|