Ibrahim Ali C. (2011). The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions: Carica papaya L. CFTRI.
Chicago Edition CitationIbrahim Ali C. The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions: Carica Papaya L. Mysore: CFTRI, 2011.
MLA Edition CitationIbrahim Ali C. The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions: Carica Papaya L. CFTRI, 2011.
Warning: These citations may not always be 100% accurate.