Ibrahim Ali C. (2011). The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions: Carica papaya L. CFTRI.
シカゴスタイル引用形Ibrahim Ali C. The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions: Carica Papaya L. Mysore: CFTRI, 2011.
MLA引用形式Ibrahim Ali C. The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions: Carica Papaya L. CFTRI, 2011.
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