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Effect of High Temperature Short Time Processing on Quality and Shelf Life of Ready -to Serve Seafood Cocktail Soup in Retortable Pouches
| Main Author: | |
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| Format: | Dissertation |
| Published: |
Kochi
CIFT, ICAR
2009
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| Subjects: |
University of Calicut
| Call Number: |
664 SIH/09 |
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| Copy | Live Status Unavailable |