Cargando...
Maida, Commercial Atta, Whole Wheat Flour in Bread Manufacture: a Comparative Study of their Quality Parameters
| Autor Principal: | |
|---|---|
| Formato: | Dissertation |
| Publicado: |
Kollam
QASL
2010
|
| Subjects: |
University of Calicut
| Número de Clasificación: |
664 MUF/10 |
|---|---|
| Copia | Live Status Unavailable |