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Maida, Commercial Atta, Whole Wheat Flour in Bread Manufacture: a Comparative Study of their Quality Parameters
| Main Author: | |
|---|---|
| Format: | Dissertation |
| Published: |
Kollam
QASL
2010
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| Subjects: |
University of Calicut
| Call Number: |
664 MUF/10 |
|---|---|
| Copy | Live Status Unavailable |