Mufeed V. (2010). Maida, Commercial Atta, Whole Wheat Flour in Bread Manufacture: A Comparative Study of their Quality Parameters. QASL.
Citação norma ChicagoMufeed V. Maida, Commercial Atta, Whole Wheat Flour in Bread Manufacture: A Comparative Study of Their Quality Parameters. Kollam: QASL, 2010.
Citação norma MLAMufeed V. Maida, Commercial Atta, Whole Wheat Flour in Bread Manufacture: A Comparative Study of Their Quality Parameters. QASL, 2010.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.