Mufeed V. (2010). Maida, Commercial Atta, Whole Wheat Flour in Bread Manufacture: A Comparative Study of their Quality Parameters. QASL.
शिकागो स्टाइल उद्धरणMufeed V. Maida, Commercial Atta, Whole Wheat Flour in Bread Manufacture: A Comparative Study of Their Quality Parameters. Kollam: QASL, 2010.
एमएलए उद्धरणMufeed V. Maida, Commercial Atta, Whole Wheat Flour in Bread Manufacture: A Comparative Study of Their Quality Parameters. QASL, 2010.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.