Učitavanje...
Standardization Method of Preparation of Pro-Biotic Yoghurt Resistant to Low pH Prevalence in the Gut
| Glavni autor: | |
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| Format: | Dissertation |
| Izdano: |
Bangalore
K.C. Das Pvt. Ltd.
2006
|
| Teme: |
University of Calicut
| Signatura: |
664 NIT/06 |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |