Á lódáil...
Standardization Method of Preparation of Pro-Biotic Yoghurt Resistant to Low pH Prevalence in the Gut
| Príomhúdar: | |
|---|---|
| Formáid: | Dissertation |
| Foilsithe: |
Bangalore
K.C. Das Pvt. Ltd.
2006
|
| Ábhair: |
University of Calicut
| Gairmuimhir: |
664 NIT/06 |
|---|---|
| Cóip | Live Status Unavailable |