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Standardization Method of Preparation of Pro-Biotic Yoghurt Resistant to Low pH Prevalence in the Gut
| Autor principal: | |
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| Formato: | Dissertation |
| Publicado: |
Bangalore
K.C. Das Pvt. Ltd.
2006
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| Materias: |
University of Calicut
| Número de Clasificación: |
664 NIT/06 |
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| Copia | Estatus de actividad no disponible |