Cita APA

Nithya Mol K.N. (2006). Standardization Method of Preparation of Pro-Biotic Yoghurt Resistant to Low pH Prevalence in the Gut. K.C. Das Pvt. Ltd.

Citación estilo Chicago

Nithya Mol K.N. Standardization Method of Preparation of Pro-Biotic Yoghurt Resistant to Low PH Prevalence in the Gut. Bangalore: K.C. Das Pvt. Ltd, 2006.

Cita MLA

Nithya Mol K.N. Standardization Method of Preparation of Pro-Biotic Yoghurt Resistant to Low PH Prevalence in the Gut. K.C. Das Pvt. Ltd, 2006.