Učitavanje...
Studies on the Effect of Frying on the Quality Parameters of Physically Refined Rice Bran Oil
| Glavni autor: | |
|---|---|
| Format: | Dissertation |
| Izdano: |
TVM.
CSIR
2005
|
| Teme: |
University of Calicut
| Signatura: |
664 AJU/05 |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |