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Studies on the Influence of Pre-curing and Storage Techniques on the Quality of Vanilla Beans

書目詳細資料
主要作者: Krishnakumar K.
格式: Dissertation
出版: Idukki Indian Cardamom Research Institute (Spices Board) 2005
主題:

University of Calicut

持有資料詳情 University of Calicut
索引號: 664 KRI/05
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