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Studies on the Influence of Pre-curing and Storage Techniques on the Quality of Vanilla Beans
| Main Author: | |
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| Format: | Dissertation |
| Published: |
Idukki
Indian Cardamom Research Institute (Spices Board)
2005
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| Subjects: |
University of Calicut
| Call Number: |
664 KRI/05 |
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| Copy | Live Status Unavailable |