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Studies on the Influence of Pre-curing and Storage Techniques on the Quality of Vanilla Beans
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Dissertation |
| Publicerad: |
Idukki
Indian Cardamom Research Institute (Spices Board)
2005
|
| Ämnen: |
University of Calicut
| Signum: |
664 KRI/05 |
|---|---|
| Exemplar | Status otillgänglig |