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Studies on the Influence of Pre-curing and Storage Techniques on the Quality of Vanilla Beans

Bibliografiske detaljer
Hovedforfatter: Krishnakumar K.
Format: Dissertation
Udgivet: Idukki Indian Cardamom Research Institute (Spices Board) 2005
Fag:

University of Calicut

Detaljer om beholdninger fra University of Calicut
Klassifikationsnummer: 664 KRI/05
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