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Studies on the Influence of Pre-curing and Storage Techniques on the Quality of Vanilla Beans
| 主要作者: | |
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| 格式: | Dissertation |
| 出版: |
Idukki
Indian Cardamom Research Institute (Spices Board)
2005
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| 主題: |
University of Calicut
| 索引號: |
664 KRI/05 |
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| 復印件 | Live Status Unavailable |