|
|
|
|
| LEADER |
00625nam a22001577a 4500 |
| 082 |
|
|
|a 664 KRI/05
|
| 084 |
|
|
|b RN
|
| 100 |
|
|
|a Krishnakumar K.
|
| 245 |
|
|
|a Studies on the Influence of Pre-curing and Storage Techniques on the Quality of Vanilla Beans
|c Krishnakumar K.
|
| 260 |
|
|
|c 2005
|a Idukki
|b Indian Cardamom Research Institute (Spices Board)
|
| 300 |
|
|
|a 60p.
|
| 653 |
|
|
|a Food Science and Technology
|
| 700 |
|
|
|a Krishnakumar K.
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
|
| 999 |
|
|
|c 281703
|d 281703
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_KRI_05
|7 0
|9 319449
|a SHS
|b SHS
|c ST1
|d 2011-06-27
|i NB628
|l 0
|o 664 KRI/05
|p SHSNB628
|r 2011-06-27
|w 2017-12-11
|y PD
|z FST53
|