APA Zitierstil

Krishnakumar K. (2005). Studies on the Influence of Pre-curing and Storage Techniques on the Quality of Vanilla Beans. Indian Cardamom Research Institute (Spices Board).

Chicago Zitierstil

Krishnakumar K. Studies on the Influence of Pre-curing and Storage Techniques on the Quality of Vanilla Beans. Idukki: Indian Cardamom Research Institute (Spices Board), 2005.

MLA Zitierstil

Krishnakumar K. Studies on the Influence of Pre-curing and Storage Techniques on the Quality of Vanilla Beans. Indian Cardamom Research Institute (Spices Board), 2005.