Extrusion of Fish Meat and Wheat Semolina: Influence of Certain Processing Parameters

類似資料

• Processed meats
  著者:: Pearson,A M
  出版事項: (1997)
• Stability Study of Wheat Atta
  著者:: Sivaraman K.P
  出版事項: (2003)
• Maida, Commercial Atta, Whole Wheat Flour in Bread Manufacture: a Comparative Study of their Quality Parameters
  著者:: Mufeed V.
  出版事項: (2010)
• Studies on Extrusion Characteristics of Rice Flour Blended with Selected Spices
  著者:: Mufseena P.V
  出版事項: (2013)
• Evaluation of Wheat Germ for Nutraceutical Properties
  著者:: Sheena N.
  出版事項: (2005)