Extrusion of Fish Meat and Wheat Semolina: Influence of Certain Processing Parameters

Bibliographic Details
Main Author: Suhail Meempetta
Format: Dissertation
Published: Bangalore University of Agricultural Sciences, College of Fisheries 2004
Subjects:
Food Science and Technology

University of Calicut

Holdings details from University of Calicut
Call Number: 664 SUH/04
Copy Live Status Unavailable

Similar Items